Take Your Food Business to the Next Level

Whether you are a caterer in need of a bigger kitchen, a manufacturer or farmers’ market seller in need of a professional space to make your product or an instructor in search of a well equipped space to give classes—Cook & Bake Center has you covered. Offering flexible schedules day and night at affordable rates.

Our Facility is Licensed and Inspected

Frequently inspected by both the Health and Agriculture Departments, you can be confident that you’ll be working in a safe and clean environment that meets all health and sanitation standards.

STATE OF THE ART EQUIPMENT

All the professional equipment you expect.

  • Deli Slicer
  • Two 40 gallon steam kettles
  • 8-ft by 8-ft walk-in freezer
  • Dough Sheeter
  • Hobart 40-quart mixer
  • Dual-burner electric range
  • Hundreds of kitchen tools
  • Robot Coupe R2-Dice food processor
  • Hobart Buffalo Chopper + attachments
  • Low-boy, solid-door refrigerators and ice maker
  • 2 full-size convection ovens in bakery
1,000 FT2 OF SPACE

Sweet or Savory.

Our facility is divided into two sections: a spacious 700 ft2 main kitchen and a 300 ft2 bakery–which is also certified for gluten-free production. The savory kitchen features its own work space/plate up/packaging area for your convenience. This dual layout allows our customers more choice to pick the space that’s right for their needs.

Have More Questions? Browse Our FAQ Section

“Our Catering Business is so grateful to have found the Cook & Bake Center! It is so convenient, clean, bright and just a pleasure to be at. Everything is already there so there is no hassle carrying equipment to and from the kitchen.”

Claudia Coviello, Savory Gourmet Catering

“Bombay Emerald Chutney Company has been using Cook & Bake Center since June of 2010. We are very happy with the production of our products at Cook & Bake Center. The kitchen is clean and the administration is great. We feel as if we are cooking in our home.”